Aman Dembe's profile

Hexagrain by Rice Age

Aman Dembe
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BIOMIMICRY GLOBAL DESIGN CHALLENGE
SECOND PLACE PRIZE WINNER

Students from around the globe were tasked by the Biomimicry Institute to observe nature and draw inspiration from it to solve the persistant global climate change.This challenge started from 2018 to 2019 and finalists had the opportunity to proceed with their projects in 2020.  

Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Sustainability industrial design Prototyping agriculture climate change biomimicry product design farming emissions
Hexagrain by Rice Age
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Aman Dembe's profile

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Aman Dembe's profile
Chicago, IL, USA

Hexagrain by Rice Age

Using nature as inspiration to tackle the pre-existing global climatic changes. Our team researched the effects of rice and how we could make the Read More

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