The brief of this project was to developt of an innovative product, with the only requirement that this product should enter the category of Biodesign. The one carried out for the development of the product, began with the realization of a study and subsequent analysis to achieve the desired result.
The "fungus" that was decided to work with in this project was the Scoby (Symbiotic Colony Of Bacteria and Yeast). It should be clarified that although many people consider it a fungus, this is not, it is a bacterial colony.
The kombucha is a drink that we can obtain with this, has a taste similar to that of apple cider, however it has certain properties which have made it highly attractive to people (although all studies of these properties have been made in animals). These
properties are: Detoxifying, Reduction in the symptoms of: Asthma and Bronchitis, Balance of the Intestinal Flora and many more properties!.
properties are: Detoxifying, Reduction in the symptoms of: Asthma and Bronchitis, Balance of the Intestinal Flora and many more properties!.
In this experiment we work with the following hypothesis: Can Kombucha repair and revitalize the tips of damaged hair?.
For the development of this exercise 4 different treatments were used:
* Water (A), negative control.
* Kombucha (K), control to evaluate.
* BC cream (BC), positive control.
* Pantene conditioner (P), positive control.
* Kombucha (K), control to evaluate.
* BC cream (BC), positive control.
* Pantene conditioner (P), positive control.
For each treatment, three different samples of the tips of the same damaged hair were taken.
Product
