The unsustainable harvest of the world’s oceans has led to the depletion, and in some cases collapse, of many of the world’s major fish stocks. While the outlook for many threatened marine ecosystems remains bleak in the face of unsustainable fishing practices, those involved in the seafood industry are realising that by changing the way they conduct business now the long-term viability of their industry can be ensured.

WWF | SASSI | TUNA