Endangered Foods & Biodiversity
This project was designed to not only inform about the importance of endangered foods and diversities but also influence and change the people’s behavior and decision making in relation to the purchasing of groceries by providing the necessary information. To make this easy and effective the project aimed to create easily accessible resources in our daily lives.
UniSA, Communication Design, Uni Assignment
Designed A6 french fold brochure for this project as it works well for hand outs and easily into pockets.
Inside Panel and Front Cover
Promotional Item, Apron
