Panforte is a delicious ancient Christmas dessert from Siena. They say that once a little boy gave a piece of bread with a handful of almonds to newborn Jesus, and suddenly they turned into delicious pie!
Panforte pie with fruits and nuts is peculiar by its chewy texture and spicy flavour because the pie comprises 15 exotic ingredients.

 

 

Panettone is a type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Brazil, Peru, Malta, Germany and Switzerland, and is one of the symbols of the city of Milan.