Our Recent Brunch Menu Updated with Tide Pods
A small series of photos for Morgenmete, a bi-annual breakfast satire mag, launching Issue 01 soon. It was presented over Instagram stories and posts, and a medium post you can read here.
Quinoa Tide Pod Bowl with Pecorino
Inspired by a Caesar salad in this quinoa bowl, a soft runny Tide Pod and a lemony, cheese-spiked dressing.
Tide Pod Benedict
Seasoned ham, poached Tide Pod placed gently on top of a toasted english muffle topped with a zesty Tide Podandaise and a side of home fries.
Tide Pod in the Hole
Poached Tide Pod placed on a fresh whole grain bread, sea salt and peppercorn
Tide Pod Cereal in a bowl with your choice of 1% or Whole Milk
