New Malvín has been manufacturing bread and sweets for 30 years in the heart of Montevideo's Malvín neighborhood. It started as a typical local bakery, and thanks to the fact that everything they do is a delight, they grew and stayed.

Today, as part of the Rosselló Catering Group, besides making the best biscuits in the city, they are dedicated to providing services for small high level parties and events.

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