Tegui, created by chef Germán Martitegui, was one of the most influential restaurants in the Latin American gastronomic scene for over a decade. The book is divided into 12 months, and meticulously unveils an 8-course menu that changes every 30 days, according to seasonal products sourced from different regions of Argentina.
CHEFF: Germán Martitegui
EDITOR: Victoria Blanco
EDITOR: Victoria Blanco
TEXTS: Fernando Pérez Solivella, Germán Martitegui
PHOTOGRAPHY: Marcelo Setton, José Pereyra Lucena
COLOR MANAGEMENT: Julia Bergamaschi
PRINT PRODUCTION: Verónica Álvarez Pesce, Mariana Voglino
FOOD PRODUCTION: Mecha Solís, Facundo Mussi Tiscornia
PUBLISHER: Catapulta
PUBLISHER: Catapulta
