Koepala
Renewing Finnish street food traditions
Koepala is an experimental street kitchen, designed for the World Design Capital 2012 events in Helsinki. The project is initiated by designer and engineer of food technology Janne Asikainen and developed by three chefs, a team of packaging designers and food technology specialists. The project aims to give the first push for renewing Finnish street food traditions based on local strengths and resources.
Locally produced ingredients, ecological materials and sustainable solutions are in the core of the project. The packaging solutions work together with the food for pleasure of eating and optimal, sustainable use of materials. Meals are prepared on location, at the urban settings of the World Design Capital events. Local food culture lives from the streets.
Check out koepala.com.
Renewing Finnish street food traditions
Koepala is an experimental street kitchen, designed for the World Design Capital 2012 events in Helsinki. The project is initiated by designer and engineer of food technology Janne Asikainen and developed by three chefs, a team of packaging designers and food technology specialists. The project aims to give the first push for renewing Finnish street food traditions based on local strengths and resources.
Locally produced ingredients, ecological materials and sustainable solutions are in the core of the project. The packaging solutions work together with the food for pleasure of eating and optimal, sustainable use of materials. Meals are prepared on location, at the urban settings of the World Design Capital events. Local food culture lives from the streets.
Check out koepala.com.
