Chocolates - 3D MODELING
The task was to design the shape of three chocolates from an assortment box, using the principles of NURBS surface modeling. The outer shape design reflects the centers of each chocolate, which are: Chocolate mousse, Mint crisp, and Mocha fudge. My final 3D Rhino file was assessed based on the visual appeal, appropriateness of the external shape for the contents, and inventiveness in my modeling approach. Upon the completion of the project, I went on to further develop the idea and create the assortment box with 6 more chocolates, which are: Buttermilk lemon, Hazelnut caramel, Strawberry creme, Dark chili, Milk chocolate, and Salted caramel.
THANK YOU!
