'Terroir' in France is the combination of the environment, soil and climate. The conditions in which food is grown or produced and gives it its unique characteristics. But for the French it is so much more. It also represents tradition, passion, energy and commitment.
After a year of hard work it's time in France to honor the results of what the soil provides. Almost every village has it's own festivities to celebrate the harvest of local products. Artisans are proud to present their products and to pass on valuable traditions.
For 'Terroir' I’ve used local produced products, local found Provençal vintage pottery and kitchen tools to make this series.
After a year of hard work it's time in France to honor the results of what the soil provides. Almost every village has it's own festivities to celebrate the harvest of local products. Artisans are proud to present their products and to pass on valuable traditions.
For 'Terroir' I’ve used local produced products, local found Provençal vintage pottery and kitchen tools to make this series.
3 Pichets
Citrons
Coings
Courges
Grenades
Noix
Pois Chiches
