grilled sausage, lettuce and 3 cheese salad (sauce not pictured)
zymology project: Kombucha Bubble Tea ~ I mixed this using a martini shaker!
#probiotic
Left is apple-ginger, 2nd-ferment kombucha
Right is mini tapioca pearls in homemade caramel sauce
Brioche à tête
brioche
Made this braided bread (hand-mixed dough, kneaded with loving care) in 2013 after watching the Zen Buddhist movie "How to Cook Your Life" last nite
arugula, pepper, feta salad I made at R&B Ale and Pizza House in Olympic Village
BBQ chicken pizza I made at R&B Ale and Pizza House in Olympic Village
Butternut squash, pumpkin seed and rocket arugula salad I made at R&B Ale and Pizza House in Olympic Village
Caesar salad with side of garlic hummus I made at R&B Ale and Pizza House in Olympic Village
Charcuterie board I made at R&B Ale and Pizza House in Olympic Village
Chorizo and red onion pizza I made at R&B Ale and Pizza House in Olympic Village
Another chorizo pizza I made at R&B Ale and Pizza House in Olympic Village
Jerk chicken and pineapple pizza I made at R&B Ale and Pizza House in Olympic Village
Another jerk chicken and pineapple pizza I made at R&B Ale and Pizza House in Olympic Village
Chorizo and black olive pizza with pesto sauce I made at R&B Ale and Pizza House in Olympic Village
Pesto, wild mushroom, red onion [off menu] pizza I made at R&B Ale and Pizza House in Olympic Village
salmon and California rolls I made while being an Itamae [sushi chef-in-training] at Sushi Koharu in New Westminster
custom donburi I made while being an Itamae [sushi chef-in-training] at Sushi Koharu in New Westminster
dynamite rolls I made while being an Itamae [sushi chef-in-training] at Sushi Koharu in New Westminster
Sukiyaki Don I made while being an Itamae [sushi chef-in-training] at Sushi Koharu in New Westminster
prawn and veggie tempura; tuna and California rolls' various Nigiri-zushi; pork and veg stirfry I made while being an Itamae [sushi chef-in-training] at Sushi Koharu in New Westminster
