The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.
$ 24.95 US
Paper
Pages: 352
Size: 8 1/2 x 10 7/8
Color: Full-color; Photographs and illustrations throughout
ISBN: 978-1-61212-183-3
Order Number: 622183
Pages: 352
Size: 8 1/2 x 10 7/8
Color: Full-color; Photographs and illustrations throughout
ISBN: 978-1-61212-183-3
Order Number: 622183
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
$ 24.95 US
Paper
Pages: 456
Size: 8 1/2 x 10 7/8
Color: Full-color; Photographs and illustrations throughout
ISBN: 978-1-61212-182-6
Order Number: 622182
Pages: 456
Size: 8 1/2 x 10 7/8
Color: Full-color; Photographs and illustrations throughout
ISBN: 978-1-61212-182-6
Order Number: 622182
