BR
Ana Paula Rosas é uma barista e jornalista especializada em café e gastronomia e produção de conteúdo e eventos pelo De Pratos a Prosas. Antes de atuar com café passou por veículos de Rádio e TV e empresas do setor de educação. Atuou como barista freelancer em cafeterias da cidade de São Paulo e produziu degustações e workshops sobre café especial. Já escreveu artigos para publicações especializadas, como o site Perfect Daily Grind, a maior publicação de conteúdo editorial sobre café do mundo, e o seu braço brasileiro, o PDG Brasil. A partir de 2016 decidiu direcionar o seu trabalho para o jornalismo de gastronomia. Lançou o De Pratos a Prosas para provocar impacto positivo na vida das pessoas através de conteúdos e experiências com alimentos e bebidas. A abordagem jornalística e de infotenimento, e tem como foco fazer uma ponte entre ideias e pessoas através da comida/bebida. Reflete isto no manifesto do De Pratos a Prosas:
Conhecer o alimento - Comunicar ideias - Conectar pessoas
EN
Ana Paula Rosas is a barista and journalist specializing in coffee and gastronomy and producing content and events for De Pratos a Prosas. Before working with coffee, he worked for Radio and TV channels and companies in the education sector. He worked as a freelance barista in coffee shops in the city of São Paulo and produced tastings and workshops on specialty coffee. He has written articles for specialized publications, such as the website Perfect Daily Grind, the largest publication with editorial content about coffee in the world, and its Brazilian arm, PDG Brasil. From 2016 onwards he decided to direct his work towards gastronomy journalism. He launched De Pratos a Prosas to make a positive impact on people's lives through content and experiences with food and drinks. The journalistic and infotainment approach, and focuses on bridging ideas and people through food/drink. This is reflected in the De Pratos a Prosas manifesto:
Knowing food - Communicating ideas - Connecting people
Conhecer o alimento - Comunicar ideias - Conectar pessoas
EN
Ana Paula Rosas is a barista and journalist specializing in coffee and gastronomy and producing content and events for De Pratos a Prosas. Before working with coffee, he worked for Radio and TV channels and companies in the education sector. He worked as a freelance barista in coffee shops in the city of São Paulo and produced tastings and workshops on specialty coffee. He has written articles for specialized publications, such as the website Perfect Daily Grind, the largest publication with editorial content about coffee in the world, and its Brazilian arm, PDG Brasil. From 2016 onwards he decided to direct his work towards gastronomy journalism. He launched De Pratos a Prosas to make a positive impact on people's lives through content and experiences with food and drinks. The journalistic and infotainment approach, and focuses on bridging ideas and people through food/drink. This is reflected in the De Pratos a Prosas manifesto:
Knowing food - Communicating ideas - Connecting people
PT
O desafio foi criar um símbolo que remetesse a voz/fala e tivesse um elemento que lembrasse ao café que é algo muito forte e presente na vida da cliente. Para fugirmos de um símbolo que fosse clichê como o microfone optamos por utilizar as ondas sonoras para o som e o balão de fala para remeter a fala em texto.
EN
The challenge was to create a symbol that referred to the voice/speech and had an element that reminded coffee that it is something very strong and present in the customer's life. To avoid a clichéd symbol like the microphone, we chose to use sound waves for the sound and the speech balloon to send the speech to text.
