Wendy's 菜單設計
Wendy's Menu Layout Design
編輯設計 - Layout Design
2021 Dec
在三折頁的有限空間內放入餐點的特色說明與熱量表，善用空間安排與表格製作，
希望讓客戶能夠快速且清晰地閱讀到任何資訊。
In the limited space of our three-fold menu, we have efficiently incorporated distinctive descriptions of our featured dishes along with a calorie chart. We have optimized the available space through thoughtful layout and well-designed tables, ensuring that customers can quickly and clearly access any information they need. Our goal is to provide a seamless and enjoyable reading experience, allowing patrons to easily navigate through the menu while obtaining essential details about our dishes, including their unique features and nutritional information.
色彩計畫
Color Scheme
Designed by 陳亭涵 Chen Ting-Han
