Latin America Barley Market Transformation: Shaping the Future of Chemical Industry
Barley is one of the most widely cultivated cereals globally. It can be used for animal feed, malting, and increasingly as an ingredient in various food and beverage products. Barley is mostly malted and used in brewing beer, but also used for nutritional porridge, soups, salads, baked goods, and breakfast cereals. The global Latin America barley market is valued at around US$ 3.44 billion in 2023.
The Latin America barley market is fragmented, with many small and large scale producers as well as importers and exporters operating in the market. Key barley producing countries in the region are Argentina, Brazil, and Chile. Argentina is the largest producer and exporter of barley in Latin America. Barley grain is primarily used to produce malt which is then used by large brewing companies and microbreweries for beer production.
The Latin America barley market is fragmented, with many small and large scale producers as well as importers and exporters operating in the market. Key barley producing countries in the region are Argentina, Brazil, and Chile. Argentina is the largest producer and exporter of barley in Latin America. Barley grain is primarily used to produce malt which is then used by large brewing companies and microbreweries for beer production.
The global Latin America barley market is estimated to be valued at US$ 3.44 Bn in 2023 and is expected to exhibit a CAGR of 3.5% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.
Market Dynamics:
One of the key drivers for growth of the Latin America barley market is the increasing consumption of beer and other beverages where malted barley is a prime ingredient. Beer represents over 80% of global barley usage. Latin America has witnessed rising beer consumption rates over the past decade, led by countries like Argentina, Brazil, Mexico and Chile. Increased socializing and recreational spending have powered this growth. Moreover, the craft beer trend has gained momentum in the region resulting in establishment of numerous microbreweries. This has boosted demand for specialty malts and thus barley. Additionally, growing awareness about nutritional benefits of barley is also driving its incorporation in various food products like biscuits, bread, cereals etc., thereby supporting market expansion.
SWOT Analysis
Strength: The Latin America barley market has a favorable climate and soil conditions for barley cultivation in many countries. Countries such as Argentina, Brazil and Chile have ideal weather conditions to produce barley in large volumes. There is availability of vast agricultural lands in these countries that can be utilized for barley farming. Many governments in the region also provide subsidies and incentives to barley farmers to boost production.
Weakness: Lack of availability of modern agricultural equipment for barley farming is a challenge faced by small farms in the region. High dependence on climatic conditions that can impact barley yield. Supply chain infrastructure and storage facilities are still developing in some countries.
Opportunity: Growing consumption of beer, whisky and food products made from barley in Latin America offers new opportunities for barley market players. Increasing health consciousness is also driving demand for barley-based snacks and breakfast cereals. Governments pushing for diversification in crop production can further boost barley cultivation area.
Threats: Threat of diseases and pests that can damage barley crops. Wheat is a substitute for barley in some applications which can affect demand. Export dependence makes the market vulnerable to global price fluctuations and trade policies. Weather calamities like droughts can impact barley output.
Key Takeaways
The global Latin America barley market is expected to witness high growth. The market size is projected to reach nearly US$ 4.05 billion by 2030, expanding at a CAGR of around 3.5% during the forecast period.
Market Dynamics:
One of the key drivers for growth of the Latin America barley market is the increasing consumption of beer and other beverages where malted barley is a prime ingredient. Beer represents over 80% of global barley usage. Latin America has witnessed rising beer consumption rates over the past decade, led by countries like Argentina, Brazil, Mexico and Chile. Increased socializing and recreational spending have powered this growth. Moreover, the craft beer trend has gained momentum in the region resulting in establishment of numerous microbreweries. This has boosted demand for specialty malts and thus barley. Additionally, growing awareness about nutritional benefits of barley is also driving its incorporation in various food products like biscuits, bread, cereals etc., thereby supporting market expansion.
SWOT Analysis
Strength: The Latin America barley market has a favorable climate and soil conditions for barley cultivation in many countries. Countries such as Argentina, Brazil and Chile have ideal weather conditions to produce barley in large volumes. There is availability of vast agricultural lands in these countries that can be utilized for barley farming. Many governments in the region also provide subsidies and incentives to barley farmers to boost production.
Weakness: Lack of availability of modern agricultural equipment for barley farming is a challenge faced by small farms in the region. High dependence on climatic conditions that can impact barley yield. Supply chain infrastructure and storage facilities are still developing in some countries.
Opportunity: Growing consumption of beer, whisky and food products made from barley in Latin America offers new opportunities for barley market players. Increasing health consciousness is also driving demand for barley-based snacks and breakfast cereals. Governments pushing for diversification in crop production can further boost barley cultivation area.
Threats: Threat of diseases and pests that can damage barley crops. Wheat is a substitute for barley in some applications which can affect demand. Export dependence makes the market vulnerable to global price fluctuations and trade policies. Weather calamities like droughts can impact barley output.
Key Takeaways
The global Latin America barley market is expected to witness high growth. The market size is projected to reach nearly US$ 4.05 billion by 2030, expanding at a CAGR of around 3.5% during the forecast period.
Argentina and Brazil collectively account for over 60% share of the regional market owing to large scale barley production. Favorable agro-climatic conditions allow cultivation of barley as a major crop in the Pampas region of Argentina and South Region of Brazil.
Regional analysis related content comprises Key players operating in the Latin America barley market are Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Ireks Gmbh, Muntons Plc, Maltexco S.A., Grain Millers, Inc, EverGrain, Malt Products Corporation, and Briess Malt & Ingredients Co. Grain crop Limited and Malteurop Group have the largest market share in the region.
Regional analysis related content comprises Key players operating in the Latin America barley market are Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Ireks Gmbh, Muntons Plc, Maltexco S.A., Grain Millers, Inc, EverGrain, Malt Products Corporation, and Briess Malt & Ingredients Co. Grain crop Limited and Malteurop Group have the largest market share in the region.
