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Creamy Red Lentil Soup: A Taste of Comfort

Creamy Turkish Lentil Soup: A Taste of Comfort
If you're in the mood for a warm and comforting bowl of soup, look no further than this delightful Creamy Red Lentil Soup. With its rich flavors and silky texture, it's a surefire way to satisfy your cravings. Let's dive into the recipe!

Ingredients:
150 grams of red lentils
20 grams of white onion
10 grams of oil (olive or vegetable)
40 grams of Goody professional peeled tomatoes
20 grams of Treva professional tomato paste
40 grams of peeled potatoes
200 milliliters of Goody professional chicken stock
2 grams of salt
1 gram of black pepper

Instructions:

Prepare the Potatoes: Begin by peeling and cutting the potatoes into small pieces. Set them aside for now.

Sauté the Onions: In a pot, add the oil and let it heat up over medium heat. Once it's hot, add the finely chopped white onions. Sauté them until they become translucent and fragrant, creating a flavorful base for your soup.

Add Tomatoes and Tomato Paste: Incorporate the Goody peeled tomatoes and Treva professional tomato paste into the pot. Stir well to combine them with the onions. This will infuse the soup with a rich tomato flavor.

Introduce the Lentils: Now, add the red lentils to the pot. These lentils will not only add a wonderful earthy taste but also help thicken the soup as they cook.

Pour in the Chicken Stock: It's time to add the Goody professional chicken stock. This liquid gold will provide the soup with a savory and comforting depth of flavor.

Season to Perfection: Season the soup with 2 grams of salt and 1 gram of black pepper. Adjust the seasoning to your taste preferences, adding more salt and pepper if needed.

Simmer to Maturity: Allow the soup to simmer gently over low to medium heat. Let it cook until the lentils and potatoes are tender. This should take about 20-25 minutes.

Blend into Creaminess: Once the soup's ingredients have reached their peak of flavor and tenderness, it's time to blend. Carefully transfer the soup to a blender and blend it until it reaches a smooth, creamy texture. Be cautious with hot liquids in a blender to avoid splatters.

Serve with Zesty Lemon: Ladle the creamy red lentil soup into bowls and garnish with lemon slices. The lemon adds a refreshing zing that perfectly complements the soup's richness.

Enjoy your homemade Creamy Lentil Soup! It's a true comfort food that warms the soul and satisfies the taste buds.
Creamy Red Lentil Soup: A Taste of Comfort
Published:

Creamy Red Lentil Soup: A Taste of Comfort

Published:

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