As increasing numbers of consumers want to dine out or take prepared food home, the number of food-service operations has skyrocketed from 155,000 about 30 years ago to nearly 900,000 today. But there's still room in the market for your food-service business.
Here is where this concept intervenes
MOTIVE BISTRO
This concept is designed for any future restaurant - bistro owner
It contains everything you might think of:
from the logo to the design of the interior and colors used
I hope you enjoy it , appreciate it and say your opinion about it.
Thank you!
- take-out bag
- to-go coffee
- menu
- When sending bills to companies or trying to attract new customers it's better to use something unique so you'll make them open your mail
- sending small gifts, like a coffee mug, can be a great way to make your name known - don't forget to send in a business card there too.
- another thing you can do is to make these simple,clothes like, etiquettes and attatch them on thetake-out bag with some information about your restaurant/bistro - they could be interested in more afterwards
- always a way to make your name know - cool and smooth t-shirt designs and a resonable price or free - an absolute winner.
- anyplace can be a little commercial stad, even the boxes in which you put the flowers
