Based in California, Darrach Bourke is a finance expert with decades of experience. He is a financial advisor with Emerson Equity in San Mateo, California. Darrach Bourke enjoys cooking Italian food, such as pasta with ragù and marinara sauce.

Marinara sauce is a classic Italian sauce used as a base for many pasta dishes. You can easily make a delicious marinara sauce at home with the following recipe.

First, you have to make sure you have the right ingredients. The ingredients for making a marinara sauce are one 28-ounce can of crushed tomatoes, a quarter cup olive oil, one finely chopped onion, four minced garlic cloves, one teaspoon each of dried oregano, dried basil, and kosher salt, a quarter teaspoon of black pepper, and a pinch of red pepper flakes, though this is optional.

Once you have all your ingredients ready, the first thing to do is to heat the oil in a large saucepan over medium heat. Add the chopped onion and sauté for around five to seven minutes. Add in your minced garlic when the onions become translucent, and continue to sauté for another minute.

Then it's time to pour in your crushed tomatoes and stir to combine. Once this is done, add the remaining ingredients, such as dried oregano, basil, salt, black pepper, and red pepper flakes, and stir to combine.

Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally. Your marinara sauce should be ready by now. Taste the sauce and adjust the seasoning if necessary.