Lebanese cuisine is a delicious and diverse blend of flavours, drawing influences from Mediterranean and Middle Eastern cuisines. From succulent meats to fresh fruits and vegetables, Lebanese food offers a wide range of taste sensations that delight any palate. In this blog post, we will take a culinary journey to your plate, exploring the delicious world of Lebanese food.

One of the most well-known best lebanese food is shawarma, a popular street food that consists of marinated meat (usually chicken or beef) cooked on a spit and shaved off to make a sandwich or wrap. It's typically served with toppings such as tahini, tomatoes, and onions and is often accompanied by fries or rice. Shawarma can be found in most Lebanese restaurants and street vendors in Beirut, and it's a must-try for any food lover visiting the city.

Another classic Lebanese dish is tabbouleh, a salad made with parsley, tomatoes, onions, and bulgur wheat. It's a perfect balance of flavours, with the freshness of the herbs and vegetables complemented by the nuttiness of the bulgur. Tabbouleh is a typical side dish in Lebanese cuisine, often served as part of a mezze platter.

Mezze is a popular way to enjoy Lebanese cuisine; it's a selection of small plates of food that are meant to be shared, such as hummus, a creamy dip made from chickpeas and tahini; baba ghanoush, a smoky eggplant dip; and falafel, deep-fried balls made from ground chickpeas and spices. Mezze is a great way to try various flavours and dishes in one meal; it's a staple in Lebanese restaurants.

Lebanese cuisine is also known for its variety of grilled meats, such as kofta (ground meat skewers), shish tawook (chicken skewers), and kibbeh (ground meat and bulgur wheat balls). These dishes are often served with various sides, such as rice, vegetables, and tahini sauce.

Every Lebanese meal is complete with a cup of traditional Lebanese coffee or a glass of Arak, a traditional Lebanese anise-flavoured spirit often served as an aperitif. Desserts are also an essential part of Lebanese cuisine, with popular options including baklava, a sweet pastry made with layers of phyllo dough and honey or syrup, and mouhalabieh, a creamy milk pudding flavoured with rose water.

Conclusion
Lebanese cuisine is a delicious and diverse blend of flavours that offers something for every palate. From shawarma to tabbouleh, Lebanese food provides a wide range of taste sensations that will delight any palate. Next time you want to try something new, don't hesitate to visit restaurant in Newtown to explore the flavours of Lebanon.