Our mission is to provide you with the freedom to drink your way. This way, you may experience the joy and merriment of your evening with fewer calories and no headache the next day. Our variety of expertly created non-alcoholic Champagne was developed from this desire.

What makes one sparkling wine different from another when all Champagne is sparkling wine? The primary distinction between sparkling wine and Champagne is where the wine is produced; if the label says "Champagne," the sparkling wine was produced in the Champagne area of France and was then bottled there. Any grape can be used to make sparkling wine, so when choosing between wines from Champagne and other regions, it's best to think about your preferred fruitiness, freshness, body, and fragrance.

Techniques used to make non-alcoholic sparkling wine and Champagne can change based on where and by whom it is produced. In the case of traditional winemaking, the winemaker will use a method similar to that for their alcoholic wines, but the alcohol will be removed before bottling. Traditional winemaking today employs three major techniques to get rid of alcohol:

Vacuum distillation: Using a vacuum chamber, the alcohol is vaporised at a low temperature. Most aromas evaporate in this process as well, and they must be blended back in afterwards.

Inverted cones and centrifugal forces are used in spinning cone columns to repeatedly evaporate and condense the alcohol at a low temperature.

Reverse osmosis is a cross-flow filtration technique that eliminates phenolics and aroma compounds before distillation, which removes the alcohol. The leftover water is then reincorporated into the filtered wine concentration.

If you're wondering, "Is non-alcoholic sparkling wine alcohol-free?" the answer is yes, but check the label to ensure there's no more than 0.5% ABV. This is because when using traditional winemaking techniques to create alcohol-free Prosecco or sparkling wine, trace elements of alcohol typically remain behind.

You can enjoy your beverage as you like while consuming fewer calories because non-alcoholic sparkling wine and Champagne often have half as many calories as alcoholic wine. Compared to a bottle of alcoholic Prosecco, which has about 500 calories per 750ml, our non-alcoholic sparkling wine has 144 calories per 750ml. 

Non-alcoholic sparkling wines come in a wide variety, each with a distinctive flavour and scent. Think about the following factors before choosing:

How it's made: If you're seeking 0% ABV, you should choose a non-alcoholic sparkling wine produced entirely without alcohol.

Typical likes and dislikes of yours: Fruitiness, freshness, structure, aroma, body, and taste are examples of this.

For more information, visit non alcoholic Champagne Sydney.

2 McGill St, Lewisham NSW 2049, Australia