French macarons are delicate sandwich cookies with a crisp exterior. Each individual cookie is known as a macaron shell. 

French macarons are made with egg white, icing sugar, granulated sugar, almond flour, butter.

A typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie.

The confection is characterized by a smooth squared top and a flat base.

Smooth-surfaced cookie with a delicious chewy center. Macarons are available in many delicious flavors.Salted caramel is hugely popular, as is vanilla, chocolate, pistachio, hazelnut, coconut-lime, coffee, and rose.