The Lentil Protein market was valued at US$15.801 million in 2020. Lentils are a member of the legume family and are regarded as an important protein source. Lentils have a high protein and fibre content but a low-fat content. The growing awareness of protein-rich food products is driving up demand for plant protein and, as a result, the growth rate of various types of protein ingredients. 

Furthermore, in order to achieve economies of scale, food processing companies are increasingly investing in product innovations that necessitate the use of plant-based protein, such as lentil protein. These strategic initiatives not only allow them to expand their product portfolio, but also allow them to expand their regional presence, thereby augmenting the projected growth of the lentil protein market over the next few years. 

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