BELOW ZERO - GUAYAQUIL ECUADOR - 2018
Icecream Shop Design
The design of an ice cream shop in the city of Guayaquil in Ecuador required careful planning and consideration of a number of factors. One of the key elements of the project was the specification of furniture and the distribution of spaces and transit areas within the shop. This involved deciding on the types and sizes of tables and chairs, as well as the layout of the shop to ensure that it was both functional and inviting for customers.
Another important aspect of the project was the selection and placement of the different devices and equipment used by the brand to refrigerate and produce its ice cream. This could include things like freezers, ice cream makers, and other specialized equipment. It was important to ensure that these devices were placed in appropriate locations within the shop, and that they were capable of meeting the demand for ice cream in a busy, bustling city like Guayaquil.
Overall, the design of an ice cream shop in Guayaquil required a combination of creativity, attention to detail, and a thorough understanding of the needs and requirements of the brand and its customers. By taking all of these factors into account, the project was able to successfully create a space that was both functional and visually appealing, and that helped the brand to thrive in the vibrant city of Guayaquil.
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