Andreas learned the art of distilling from his father. Due to the agricultural history, the Hönninger family was already allowed to distill grain since 1978 - this was only possible because of own grain cultivation. This is how different types of schnapps were created - wheat schnapps, barley schnapps or even fruit schnapps. Only Andreas decided to produce whisky and filled his distilled spirit in an oak barrel. 10 years later, "Andy's No.1" was born - the aromatic, incredibly mild and high-quality whisky, which immediately found a lot of lovers. During the second maturation, Andreas commissioned me with a logo and label design. This is how "Andy's Reloaded" and "Hönninger Distillerie" came into being in 2019.