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The Times Spanish Preserved Food Editorial

Illustrator
Illustration


Roundel illustrations for The Times to accompany an article feature on Spanish preserved meat and vegetables. Prepared and packaged as gourmet products, these tins and jars taste equally good preserved as they do fresh.

Client : News UK
Art Director : Valentina Verc




Tuna from the Bay of Biscay, Cádiz and Andalusia



Anchovies from the Cantabrian Coast and Catalonia



Sun-dried salt fish from Murcia



Caviar from Granada



Bacalao from the Basque Country and Catalonia



Mussels from Galicia



Spanish molluscs from Cadiz and the Atlantic Coast



PDO Pimiento del Piquillo de Lodosa peppers from Navarre



Artichokes from Tudela



Asparagus from La Rioja, Aragón​​​​​​​



Grey Mullet Roe









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The Times Spanish Preserved Food Editorial
Published:

Owner

The Times Spanish Preserved Food Editorial

Roundel illustrations for The Times to accompany an article feature on Spanish preserved meat and vegetables. Prepared and packaged as gourmet pr Read More

Published: