The most popular snack is the Sonic onion rings. These onion rings are perfect for any occasion, such as carnivals and other occasions. Sonic onion rings are created by a specific breeding process. This article will teach you how to make the most amazing Sonic onion rings.

You'll need Spanish onions, flour, and vanilla Ice cream. Cornmeal and canola oil are required for the preparation of Sonic onion rings that taste delicious. The onion rings are deep-fried until they are golden brown. The unique vanilla flavor of the breading makes the Sonic onion rings delicious.

They are easy to make. Crispy, delicious onion rings are addicting once you've had these rings. Serve them with your favorite creamy, spicy, or spicy sauces. It's impossible to go wrong with hot, homemade onion rings.

Let's look over the whole recipe and learn how you can create onion rings in your kitchen at home. They are simple to make and will fill you up. Here is a complete list of ingredients, equipment as well as nutritional details.

Perforated Lasse - Remove the rings that have been cooked out of the pan using a perforated Lasse.

Frying Pan Warm the oil in a large pan.

Bowls - Make use of three bowls to apply the coating components.

Wire Rack Put the cooked onion rings on wire racks or paper towel. This will help to remove any the excess oil.

Time for preparation Cooking 

5 minutes15 minutes20 minutes

Spanish Onions - Make use of Spanish onions to create the rings.

All Purpose Flour Dredge and cover the onion rings with all-purpose flour.

Vanilla Ice Cream -Coat your rings with vanilla melted.

Cornmeal- When the rings have been dredged with the ice cream and then dredged in flour to give them a crisp texture, you can coat the rings with cornmeal.

Canola oil. Cook the onion rings in canola oil. This will bring out the mild flavor in the snacks that are fried.

1. Prep game

Be sure to have your pantry staples prepared for the event. Four, cornmeal, and melted vanilla ice cream is all you require. Slice the onion into rings of thin slices. Remove the rings from the center and put them into the water.

2. Coat the Rings

Remove the onion rings from the water, and then dip them into flour. Then put the rings coated with flour into the vanilla ice cream. Then, coat the ring in cornmeal and shake off any cornmeal that has accumulated.

3. Fry The Rings

The onion rings should be coated with oil in a pan. Cook them until they are golden brown. To remove any grease, put the rings that have been fried on the rack of wire. Serve them with the sauce you like.