Sustainable Food Futures in India is a speculative systems design project that culminated into a futuristic cookbook that aimed to combine indigenous food traditions and produce with global food technology. The recipes and ideas in the book were a result of workshops, interviews and conversations with our friends, parents, designers, chefs and nutritionists. This project won in the Teams category of Next Generation Foresight Practitioners Awards for 2021. We hope to crowd-source more recipes and ideas for the book and eventually convert it into workshops and exhibits.
