CookBook Beijing: Adventure on the Tongue
Key Art : Art Direction / Design
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A feast that investigates the five-sense boundaries between cuisine and art
CookBook—Adventure on the Tongue, Beijing / 感官盛宴—味蕾的冒險 藝術展，北京站
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CookBook: Exploring the boundaries between cuisine and art created by internationally renowned chefs and artists. Originally curated by Nicolas Bourriaud, art critic, curator and co-founder of the Palais de Tokyo in Paris and La Panacée MOCO in Montpellier and Andrea Petrini, creator of the Gelinaz! culinary group and of the World Restaurant Awards.
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YT Pictures / MINGCHU / MO.CO. Panacée, 2020 | Beijing
Art Direction + Design / Tsan Yu Yin
Photography / MO.CO. Panacée, YT Pictures
Artwork Materials / MO.CO. Panacée
Production / YT Pictures, MINGCHU, MO.CO. Panacée
