WHY pH SENSOR?
There are many chances and possibilities where the small food labs or dairy farms might receive adulterated or even spoiled product. This pH meter is developed for those food labs and dairy farms where they have a certain intake of external liquids on a daily basis.
This device will help them -
1. To determine the amount of Adulteration of liquid samples.
2. To keep track of pH to detect the quality and deterioration of liquid samples.
3. Also to show the temperature of the liquid at certain time and
to determine the required acidity of any solution.
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