Located in Brookfield, Connecticut, Chris's American Restaurant has achieved distinction as the state's highest-grossing restaurant on several occasions. Opened by Chris Bruno as Fiddler's Restaurant in 1990, the eatery now known as Chris's American Restaurant has become a leading local destination.
When staffing a restaurant kitchen, an owner must first ensure that each necessary position has a qualified person to fill it. Most kitchens have prep cooks who complete the first stages of the meal preparation process, such as cutting vegetables or boiling noodles, as well as line cooks who combine the ingredients and ready the food for serving. The line cooks work under the direction of a chef, who is responsible for menu planning and creative decisions.
The combination of cooking staff varies according to a restaurant's style, size, and menu. Across the board, however, it is important to ensure that the staff operates efficiently. Savvy restaurateurs keep a close eye on this by measuring the money taken in or customers served in a given time relative to the kitchen staff during that period. Skilled managers strive to keep labor costs reasonable by offering thorough training and by rewarding those employees who work most efficiently.
When staffing a restaurant kitchen, an owner must first ensure that each necessary position has a qualified person to fill it. Most kitchens have prep cooks who complete the first stages of the meal preparation process, such as cutting vegetables or boiling noodles, as well as line cooks who combine the ingredients and ready the food for serving. The line cooks work under the direction of a chef, who is responsible for menu planning and creative decisions.
The combination of cooking staff varies according to a restaurant's style, size, and menu. Across the board, however, it is important to ensure that the staff operates efficiently. Savvy restaurateurs keep a close eye on this by measuring the money taken in or customers served in a given time relative to the kitchen staff during that period. Skilled managers strive to keep labor costs reasonable by offering thorough training and by rewarding those employees who work most efficiently.
