This is a booklet I done in the applied Typography subject. First of all, this is a guide book of typorgraphy, and I using concept of the menu, because I think the concept of using typography have to be step by step, the right step to use it, as we put our meal, from starter, main course, dessert. So, I have learned to use in the layout, such as the design and layout of the hierarchy, in order to guide the creation of the book layout.