This is another one about Negroni, and of course it's a very good drink, but today I want you to make something vintage classic. Here it is a recipe from a guru and also from an alcoholic and above all one of the greatest writers.
"To make a pitcher of Bloody Marys (any smaller amount is worthless) take a good sized pitcher and put in it as big a lump of ice as it will hold. (This to prevent too rapid melting and watering of our product.) Mix a pint of good Russian vodka and an equal amount of chilled tomato juice. Add a tablespoon full of Worcestershire sauce. Lea and Perrins is usual but you can use A1 or any good beef-steak sauce. Stirr (with two rs). Then add a jigger of fresh-squeezed lime juice. Stir. Then add small amounts of celery salt, cayenne pepper, black pepper. Keep on stirring and taste to see how it is doing. If you get it too powerful, weaken with more tomato juice. If it lacks authority add more vodka"
We drink together, not alone...
That is promotional animational for the world's largest negroni barrel evet at @barmaglot_bar. Cheers!
M a k i n g o f
